There are many manufacturers producing disposable corn starch tableware in the market. How to purchase and use such a variety of products? The following editor explains the shopping instructions for you:

1、 Pay attention to check the relevant information of the enterprise:

When purchasing, the manufacturer's business license and production certificate shall be obtained, and its authenticity shall be checked to confirm that it is within the warranty period. If purchased online or through other channels, the above certificate information must be strictly checked.

2、 Pay attention to check the product label identification information:

The label identification of disposable tableware and other food-related products shall indicate the product name, name, address and contact information of the manufacturer and/or distributor, production date and shelf life, executive standard, production license mark and number, etc. Check whether the production information on the label of disposable corn starch tableware is consistent with the production license information provided, and require the corresponding product certificate. Although disposable chopsticks do not require a production license, attention should be paid to verifying label information, such as product name, name, address, contact information, production date, warranty period and implementation standards of manufacturers and/or distributors.

3、 Pay attention to purchasing from standard channels:

It is recommended that food service providers and other purchasers purchase plastic disposable tableware, paper tableware, paper cups and other food-related products from standard manufacturers or shopping malls as far as possible, and carefully purchase them online or through other channels to avoid purchasing unqualified products.

4、 Precautions for product use:

Disposable corn starch tableware and other food-related products of different materials are suitable for food packaging at different temperatures and oils. PET and PS products are not suitable for high temperature and high oil food, while PP products are suitable for high temperature and high oil food (but not more than 120 ℃). The catering service unit should be reminded to distinguish and ensure correct use when purchasing.