What are the reference standards for disposable corn starch tableware? In fact, it includes many kinds. For your smooth use in the later period, let's have a full understanding.

The materials used for corn starch tableware are harmless, non-toxic, tasteless, and easy to degrade. The production, use, and destruction processes are pollution-free. The product quality fully meets the food hygiene requirements. After use, the product is easy to recycle, dispose, and consume. Therefore, it is widely concerned.

After the hot water resistance test of disposable corn starch tableware, it shall not be deformed, peeled or wrinkled, and the tableware with container function shall not be deformed, infiltrated or leaked;

After the heat oil resistance test of disposable corn starch tableware, it shall not be deformed, peeled or wrinkled, and the tableware with container function shall not be subject to seepage and leakage; The boxes, bowls, cups and other disposable corn starch tableware with liquid function shall not leak after the test; The height before and after the weight bearing of disposable lunch boxes, bowls, cups and other catering appliances.

The product is not easy to degrade, but it has mature recycling processing and utilization technology. The recovery system should be established to a certain scale. In other words, if the recycling rate of disposable tableware made of recyclable materials is not less than 75%, you can apply for environmental labeling products.